Garofalo Orecchiette Pasta, 4 x 500g

Garofalo Orecchiette Pasta is typical of Puglia, a region of southern Italy. The name comes from the shape, which looks like a small ear and in Italian 'orecchio' means 'ear' and the suffix 'etto' means 'small'. Orecchiette are about 1.75 cm across and slightly domed with thinner centres compared to the edge giving them a variable texture. Garofalo wheat Pasta is made with only robust durum wheat and local spring water. The shapes are bronze drawn to give a slightly rough porous surface which allows sauces to cling to. Garofalo durum wheat Pasta is suitable for vegetarian and vegan diets. Durum Wheat Cooking Time: 13 Minutes Kosher Suitable for Vegans 4 x 500g Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then, Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality Pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best Pasta.
BrandGarofaloTypePastaWeight4 x 500g